Easy Breakfast Tacos with Potato Tots
Savour breakfast tacos with scrambled eggs, crispy bacon, gooey shredded cheese and pico de gallo topped with crispy Potato Tots for that extra crunch.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cavendishfarms.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Plate
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Potato Tots
- ¼ cup fresh parsley
- 1 avocado
- 2 eggs
- 3 small white tortillas
- 1 cup shredded cheese
- 1 cup cooked bacon, roughly chopped
- 1 cup pico de gallo of choice
- Salt & pepper, to season
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