TOASTED COCONUT RUM BALLS with CHOCOLATE INSIDE! | Just A Pinch Recipes

Name: TOASTED COCONUT RUM BALLS with CHOCOLATE INSIDE! | Just A Pinch Recipes
Ingredients: 2 11oz boxes vanilla wafers (about 125 wafers); 1/2 to 3/4 cup(s) toasted coconut rum (siesta key rum); 1/2 cup(s) clover honey; 2 cup(s) walnuts, chopped fine (i use food processor); 1 cup(s) flake coconut (pulse about 15 times); confectioner's sugar, optional

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` Get all ingredients together! Open the boxes of vanilla wafers, and pour them into a food processor... With the speed knot on 2, start the food processor and let it run...

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Ingredients

2 11oz boxes vanilla wafers (about 125 wafers)
1/2 to 3/4 cup(s) toasted coconut rum (siesta key rum)
1/2 cup(s) clover honey
2 cup(s) walnuts, chopped fine (i use food processor)
1 cup(s) flake coconut (pulse about 15 times)
confectioner's sugar, optional

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TOASTED COCONUT RUM BALLS with CHOCOLATE INSIDE! | Just A Pinch Recipes

Ingredients