TOASTED COCONUT RUM BALLS with CHOCOLATE INSIDE! | Just A Pinch Recipes
` Get all ingredients together! Open the boxes of vanilla wafers, and pour them into a food processor... With the speed knot on 2, start the food processor and let it run...
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Cooking tools:
- Food processor
- Cookie scoop
- Mixing bowl
- Slotted spoon
- Baking sheet
- Wax paper
- Baking dish
- Measuring cup
- Refrigerator
Ingredients
- 2 11oz boxes vanilla wafers (about 125 wafers)
- 1/2 to 3/4 cup(s) toasted coconut rum (siesta key rum)
- 1/2 cup(s) clover honey
- 2 cup(s) walnuts, chopped fine (i use food processor)
- 1 cup(s) flake coconut (pulse about 15 times)
- confectioner's sugar, optional
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