Creamy Dreamy Tuna Macaroni Salad Recipe | My Go-To!
Need a quick & easy tuna macaroni salad recipe? This one's a banger! Creamy, tangy, and packed with flavor. A nostalgic favourite with a modern twist.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plastic wrap
- Refrigerator
- Spoon
- Kitchen scale
Ingredients
- 1 pound (454g) elbow macaroni
- 2 (5 ounce / 142g) cans tuna in water, drained
- 1/2 cup (75g) red onion, finely diced
- 1/2 cup (60g) celery, finely diced
- 1/2 cup (75g) sweet pickle relish
- 1/4 cup (30g) fresh parsley, chopped
- 2 hard-boiled eggs, chopped (optional)
- 1 cup (240ml) mayonnaise
- 2 tablespoons (30ml) apple cider vinegar
- 1 tablespoon (15ml) Dijon mustard
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
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