Mini Bacon Quiche Muffins - Recipook
Wrapped in crispy, oven-fried bacon, these mini spinach and Cheddar quiche muffins are a nice choice for breakfast or brunch.
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Ingredients
- 12 slices bacon
- 1/2 medium onion, minced
- 3 cloves garlic, minced
- 1 cup 2% milk
- 5 large eggs
- 1/4 cup heavy cream
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup shredded Cheddar cheese
- salt and ground black pepper to taste
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