“Table for Two” Lamb Loin Chops with Madeira & Cherries - Catelli Brothers

Ingredients

• 4 American Lamb loin chops, cut 1 1/4” thick, trimmed
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil, divided
• 2 1/2 teaspoons dried tarragon leaves, crushed, divided
• 1 garlic clove, finely chopped
• 3/4 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/3 cup Madeira sweet wine or fat-free chicken broth
• 1/3 cup dried cherries, finely chopped
• 1/2 cup fat-free chicken broth
• 2 tablespoons grated lemon peel (additional peel for garnish)
• 1 tablespoon butter, cut in half