Thai Basil Beef | Recipe Cart
A speedy, savory Thai beef basil stir fry that’s just a bit spicy and really hits the spot.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tbsp olive oil or vegetable oil
- 1 lb ground beef
- 1 bell pepper, thinly sliced
- 1 sweet onion, thinly sliced
- 6 garlic cloves, minced
- 1 cup loosely packed fresh basil leaves, divided
- fresh cilantro (optional)
- 1 tbsp chili paste
- 2 tbsp soy sauce (or tamari for gluten free alternative)
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 2 tbsp fresh lime juice
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