Chocolate Walnut Butter Bread | Recipe Finder

Ingredients

• -- Recipe via Meal-Master (tm) v8.04
• Title: CHOCOLATE WALNUT BUTTER BREAD
• Categories: Breads, Breakfast
• Yield: 32 servings
• 1/2 c Warm water
• 1 pk Yeast
• 3 1/2 c Flour
• 1 tb Sugar
• 1 1/4 ts Salt
• 4 ea Eggs, room temp.
• 12 tb Butter, softened
• 1 c Walnuts, chopped (lg. pieces)
• 6 oz Chocolate, semisweet
• Use 6-one ounce squares, broken or chopped in large
• pieces. Put the water in a large mixing bowl and sprinkle in the yeast. Stir and allow to stand for 5
• minutes to dissolve. Add the flour, sugar, salt, and eggs to the yeast mixture and beat vigorously until
• well blended. Beat in the butter in Tablespoon sized
• pieces until it is all incorporated and the batter is
• smooth. Cover the bowl with plastic wrap and let the
• batter rise to double its bulk. Stir the batter down
• and add the walnuts and chocolate pieces. Spoon the
• batter into two greased 8 1/2x4 1/2x3-inch loaf pans
• (the pans should be half full so the loaves will have
• nicely rounded tops when they finish baking) Bake in a
• 350 oven for about 45 minutes. Remove from
• the oven and allow to rest for 5 minutes, then turn
• 2 loaves; about 16 slices
• each. Source: The Breakfast Book, Marion Cunningham --