Mexican Red Snapper Veracruz Recipe - Mexican.Food.com
Red snapper or any other white fish can be used for this deliciously-seasoned, highly-flavored tomato sauce. This recipe was found on VeryBestBaking.c
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Cooking tools:
- Skillet
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Tongs
- Plate
Ingredients
- 1/4 cup vegetable oil
- 1 large onion, sliced
- 1 large green bell pepper, sliced
- 2 garlic cloves
- 3 large tomatoes, chopped
- 1/2 cup tomato sauce
- 8 chilies, guero seeded and sliced
- 1/2 cup green olives, pitted and halved
- 1/2 cup orange juice
- 1/4 cup capers, drained (optional)
- 2 tablespoons bouillon, Chicken and Tomato MAGGI (granulated)
- 1/2 cup white wine
- 1/4 cup maggi chicken bouillon granule
- 2 tablespoons maggi seasoning sauce
- 1/4 teaspoon white pepper
- 1 1/2-2 lbs white fish fillets (red snapper, cod or halibut)
- cooked rice, hot
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