CINNAMON SUGAR CHURROS WITH GULA MELAKA| McCormickAsia.com
Try this easy recipe to serve a warm snack coated with some of the favourite toppings in Asia.
Ingredients
- Vegetable Oil (for deep frying)
- 200 ml Water
- 45 g Unsalted Butter (diced)
- 1 tbsp Sugar
- 3 twists, McCormick® Sea Salt Grinder
- 140 g All-purpose Flour
- 0.5 tsp MCCORMICK® ALL NATURAL PURE VANILLA EXTRACT
- 1 Large Egg
- 20 g Water
- 120 g Gula Melaka
- 1 tbsp McCormick® Cinnamon, Ground
- 50 g Icing Sugar
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