Shanghai Slow Cooked Pork Roast Recipe by Joyce Chen - Gluten Free
Joyce Chen's Double Black Soy Sauce gives this recipe, redcooked style, a deep color and full flavor.
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Cooking tools:
- Dutch oven
- Aluminum foil
- Baster
- Instant-read thermometer
- Carving fork
- Carving knife
- Stove
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Butcher's twine
Ingredients
- 3 - 4 sprigs of whole scallion with roots cut off
- 2 quarter inch thick fresh ginger root
- 6 - 8 whole Joyce Chen Star Anise (2 stars per pound of meat)
- 1 cup Joyce Chen Gluten Free Soy Sauce or Joyce Chen Double Black Soy Sauce
- ¼ cup sugar
- 2 tablespoons pale dry Sherry
- 1 cup water (use more if needed during cooking)
- 3 - 4 pounds fresh boneless pork shoulder roast, tied
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