Ginger Apricot Granola – Rocky Mountain Olive Oil

Ingredients

• 2 1/2 cups old fashioned oats (rolled oats)
• 1 cup quick oats
• 1 1/2 cups almonds (whole)
• 1/3 cup almonds (sliced)
• 2/3 cup sunflower seeds
• 1/4 tsp. salt
• 1 tsp. ginger
• 1/3 cup Rocky Mountain Olive Oil Roasted Almond Oil
• 1/3 cup Rocky Mountain Olive Oil Blenheim Apricot White Balsamic Vinegar
• 1/3 cup honey
• 1 cup dried apricots (cut into small pieces)