Easy Stuffed Peppers with Pork - The Weary Chef

Name: Easy Stuffed Peppers with Pork - The Weary Chef
Ingredients: 1 Smithfield Homestyle Pork Roast cooked according to package instructions (I used the slow cooker method.); 6 bell peppers (your choice of colors); 2 cups cooked rice (frozen rice is an easy shortcut); 1 cup frozen green peas; 10-12 ounces condensed cream of mushroom soup (low sodium if possible); 1 1/2 cups shredded cheddar cheese

wearychef.com

These easy stuffed peppers are loaded with tender chunks of marinated pork roast and rice for a dinner fit for busy weeknights or special guests!

View full recipe on wearychef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.

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Cooking tools:

Slow cooker
Oven
Baking dish
Chef's knife
Cutting board
Mixing bowl
Spoon
Measuring cup
Aluminum foil
Oven mitt

Ingredients

1 Smithfield Homestyle Pork Roast cooked according to package instructions (I used the slow cooker method.)
6 bell peppers (your choice of colors)
2 cups cooked rice (frozen rice is an easy shortcut)
1 cup frozen green peas
10-12 ounces condensed cream of mushroom soup (low sodium if possible)
1 1/2 cups shredded cheddar cheese