Crispy Air Fried Tofu Recipe with Tangy Soy Glaze

Ingredients

• 14 oz (400 g) extra-firm tofu
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil (or neutral oil)
• Salt, to taste
• 2 tablespoons soy sauce
• 1 tablespoon honey or maple syrup
• 1 teaspoon rice vinegar
• 1 garlic clove, minced
• 1 teaspoon grated fresh ginger
• ½ teaspoon toasted sesame seeds (optional)
• 1 teaspoon sriracha or chili sauce (optional, for heat)