Coconut and Peanut Satay from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo
Heat the oil in a saucepan over low heat, add the garlic and fry a few minutes until soft but not colored. Add the remaining ingredients and bring to a boil, then reduce the heat and leave to simme...
Ingredients
- ¾ cup plus 2 tablespoons canned coconut milk
- 2 tablespoons crunchy or smooth peanut butter
- a squeeze of lime juice
- 1 teaspoon soy sauce
- 2 garlic cloves, crushed
- a drizzle sunflower oil
- a pinch dried chili flakes
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