Velvet Shrimp with Sugar Snap Peas - Recipes with Wine Pairings

Velvet Shrimp with Sugar Snap Peas - Recipes with Wine Pairings

napavalley.wine

This velvet shrimp creates a luscious, smooth connection to the richness and round mouth feel of Chardonnay.

View full recipe on napavalley.wine

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  • Deep-fry thermometer
  • Colander
  • Fine-mesh sieve
  • Pot
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  • Chef's knife
  • Cutting board
  • Mixing bowl
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  • Whisk
  • Paper towel
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  • Serving platter

Ingredients

  • 6 ounces sugar snap peas
  • 3 tablespoons vegetable oil
  • 4 pieces of peeled, thinly sliced ginger slices
  • 1 garlic clove, peeled and lightly crushed
  • ½ teaspoon salt
  • 1 tablespoon Shaoxing wine (dry sherry can be substituted)
  • 3 tablespoons chicken stock or water
  • 1 lemon wedge
  • 1 tablespoon soy sauce
  • 1 tablespoon dry sherry
  • 1 teaspoon sugar
  • 2 teaspoons toasted sesame oil
  • 1 pound medium shrimp (about 24 shrimp), shelled and deveined
  • 2 teaspoons Shaoxing wine or dry sherry
  • I large egg white
  • 4 teaspoons corn starch
  • 4 teaspoons vegetable oil
  • 1 cup vegetable oil, for cooking shrimp

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