Macedonian Cucumber Salad with Champagne Vinaigrette
This fresh, chilled cucumber salad recipe is mouthwatering, addictive and oh-so-simple to make.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 (12-ounce) can of artichoke hearts (packed in water), drained, rinsed, and hand shredded
- 1 small red onion, very finely diced
- 4 ounces of well crumbled feta cheese
- ½ cup olive oil
- ¼ cup Champagne vinegar
- 1 tablespoon Spiceology – Greek Freak Mediterranean Seasoning
- 1-2 teaspoons white sugar
- 1 teaspoon cracked black pepper
- 1 teaspoon ground white pepper
- ½ teaspoon dried sage
- 1 teaspoon dry oregano
- salt, to taste
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