Gazpacho - Plant-Based Life Foundation
Hot summer days call for cool, refreshing Gazpacho, a classic Spanish cold soup filled with delicious fruits and vegetables. Get our simple recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pblife.org.
Ingredients
- 4 cups tomato, coarsely chopped
- 1 cup tomato juice, low-sodium
- 1/4 cup cucumber, diced
- 1/4 cup red bell pepper, finely diced
- 1/4 cup onion, finely diced
- 2 tbsp basil, fresh, finely chopped
- Basil leaves, whole, to garnish
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