Classic Greek Moussaka Recipe with Layers of Eggplant, Ground Beef, and Creamy Bechamel Sauce

Ingredients

• 2 eggplants, sliced thinly
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1/2 cup red wine
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cups milk
• 2 tbsp butter
• 2 tbsp flour
• 1/4 tsp nutmeg
• Salt and pepper to taste
• Olive oil for cooking