Marinated Goats Cheese with Stem Ginger and Fennel, Star Anise, Orange, Garlic, Basil and mixed Pepp

Ingredients

• 300g goats cheese (a log is best)
• 3 tablespoons lemon olive oil
• 2 tablespoons ginger syrup (taken from the stem ginger)
• 1 tablespoon mixed peppercorns (green, pink, black and white)
• 4 to 5 whole star anise
• 1 teaspoon fennel seeds
• 4 cloves garlic, peeled and finely diced
• 3 balls of Opies stem ginger in syrup (finely chopped)
• Grated orange zest 1 orange
• Fresh basil leaves