SINGKAMAS SALAD WITH CITRUS PEANUT DRESSING - Skippy® Brand Peanut Butter

Ingredients

• 1 (250 g) pc singkamas, peeled and cut into strips
• 1 (50 g) pc red onion, sliced
• 1 (50 g) pc tomato, sliced
• 1 (50 g) bunch cilantro, leaves chopped
• 1/3 cup corn whole kernel, drained
• Dressing:
• 1/3 cup SKIPPY^® CHUNKY PEANUT BUTTER
• 1/4 cup sweet chili sauce
• 1/8 cup red cane vinegar
• 1/8 cup calamansi juice