Garlic Rosemary Monkey Bread Recipe
No, there are no monkeys in this bread. Just terrific taste in this super easy pull-apart bread! Refrigerated buttermilk biscuits make this an easy recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Microwave
- Stove
- Saucepan
- Oven mitt
- Cooling rack
- Plate
- Serving platter
- Aluminum foil
- Plastic wrap
Ingredients
- 12 ounces fontina cheese (shredded, about 3 cups)
- 7 cloves garlic, finely chopped
- 3 tablespoons chopped rosemary (fresh)
- 2 tablespoons chopped flat-leaf parsley (fresh)
- 1/2 cup unsalted butter (melted, 1 stick, plus more for Bundt pan)
- 2 cans (16 ounce) refrigerated buttermilk biscuits
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