Bywater Cocktail Recipe
Discover how to make a Bywater using Aged rum (6-10yr), Amer Picon, Chartreuse Green, Falernum liqueur and Creole bitters in just 5 easy to follow steps
Ingredients
- 50 ml Aged rum (6-10yr)
- 22.5 ml Amer Picon
- 15 ml Chartreuse Green
- 5 ml Falernum liqueur
- 2 dash Creole bitters
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