Cranberry Eggnog Bread

Name: Cranberry Eggnog Bread
Ingredients: ½ Cup butter (unsalted, softened); ¼ Cup granulated sugar; ½ Cup brown sugar (light or dark); 2 eggs; ¾ Cup eggnog, divided; ¼ Cup sour cream; 1 Teaspoon vanilla extract (you can substitute orange or lemon extract if you prefer); 1-¾ Cup flour; 1 Teaspoon grated orange or lemon peel (you can skip this if you opt to use orange or lemon extract); 1 Teaspoon baking soda; 1 Teaspoon baking powder; 1 Teaspoon cinnamon; ½ Teaspoon salt; 1-½ Cups fresh cranberries (reserve a few for sprinkling over top before baking); ½ Cup walnuts, coarsely chopped (reserve a few for sprinkling over top before baking); 1 Cup powdered sugar

www.therecipewench.com

Cranberry Eggnog Bread recipe is simple and straightforward. A delicious and stunning bread to accompany your coffee for breakfast.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.

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Stand mixer
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Ingredients

½ Cup butter (unsalted, softened)
¼ Cup granulated sugar
½ Cup brown sugar (light or dark)
2 eggs
¾ Cup eggnog, divided
¼ Cup sour cream
1 Teaspoon vanilla extract (you can substitute orange or lemon extract if you prefer)
1-¾ Cup flour
1 Teaspoon grated orange or lemon peel (you can skip this if you opt to use orange or lemon extract)
1 Teaspoon baking soda
1 Teaspoon baking powder
1 Teaspoon cinnamon
½ Teaspoon salt
1-½ Cups fresh cranberries (reserve a few for sprinkling over top before baking)
½ Cup walnuts, coarsely chopped (reserve a few for sprinkling over top before baking)
1 Cup powdered sugar