Lunchbox Pizzas - Direct Dietitian Services
These kid-friendly mini-pizzas are another great make-ahead option for lunches. These keep in the freezer well, so make up a big batch to have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at directdietitian.ca.
Ingredients
- 12 Mini pizza crusts ((ex. mini naan bread, pita shells, half bagels, or english muffins))
- 1 1/2 Cups Veggies, chopped or diced ((mushrooms, spinach, peppers, zucchini, tomatoes, etc.))
- 2 tbsp Vegetable oil ((ex. olive or canola oil))
- 1 1/2 Cups Low sodium tomato sauce
- 1 Cup Low Sodium black beans
- 1 Cup Mozzarella, shredded
- 1-2 Cloves Garlic, minced
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