George Dickel Signature Recipe Review

Ingredients

• Corn – The primary grain, providing sweetness and body.
• Rye – Adds a subtle spiciness and complexity.
• Barley malt – Aids in fermentation and contributes to smoothness.
• Pure Tennessee spring water – Ensures clarity and purity of flavor.
• Maple charcoal – Used in the unique Lincoln County Process for mellowing the whiskey, resulting in a smooth and clean finish.