Dessert Breads Quilt Block

Ingredients

• 4 cups (480g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 cup (240ml) warm milk
• 1/2 cup (115g) unsalted butter, melted
• 2 large eggs
• 1/2 cup (100g) brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup (60g) unsalted butter, softened
• 1 cup (170g) chocolate chips or chopped chocolate
• 1/4 cup (60ml) heavy cream
• 1 cup (150g) fresh berries (raspberries, blueberries, or strawberries), chopped if necessary
• 2 tablespoons granulated sugar