Jam-Filled Hazelnut Cookies
Jam-Filled Hazelnut Cookies adapted by Wardee Harmon from a recipe by Annelle Mundt (found at Chetday.com) 1 cup hazelnuts 1 cup rolled oats 1 cup whole wheat p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 1 cup hazelnuts
- 1 cup rolled oats
- 1 cup whole wheat pastry flour
- Pinch sea salt
- Pinch cardamom (or coriander)
- Pinch ground cinnamon
- 1/2 cup agave syrup
- 1/2 cup grapeseed oil
- 1/3 cup fruit-sweetened jam
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