Rose Jalebi - PotsandPans India
A crispy and delicious rose jalebi recipe, perfect for this monsoon weather. |Pots and Pans
Ingredients
- Refined flour : 2 cups
- Corn flour : 1 cup
- Curd : ¾ cup
- Baking soda : 1 tsp
- Baking powder : 1 tsp
- Water : as required
- Rose syrup : 1 tbsp
- Red food colouring: few drops
- Ghee : for frying
- Sugar: 1 cup
- Water : 2 cups
- Saffron : a pinch
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