Scrambled Eggs | Recipe Cart
Steamed scrambled eggs are the silkiest, softest scramble you'll ever make. You won't want to try any other method once you've done them this way.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Kitchen timer
- Spatula
- Plate
Ingredients
- 6 eggs (large, I always use free range or pasture raised)
- salt
- pepper
- 1 1/2 tbs butter (optional, but good)
- 1 1/2 tbs cream (optional, but good)
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