Cinnamon Blondies | Food Stuff
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Cooking tools:
- Hand mixer
- Cooling rack
- Pastry brush
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Wooden spoon
- Parchment paper
- Toothpick
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 teaspoon baking powder (I recommend aluminum free)
- 1/4 teaspoon baking soda
- 1 3/4 cups dark brown sugar
- 2 large eggs, at room temperature
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 2 tablespoons milk (any kind you like)
- 1 cup Bob's Red Mill Whole Wheat Pastry Flour
- 1 cup Bob's Red Mill Unbleached All Purpose Flour
- 1/2 cup (1 stick) unsalted butter, melted and cooled to room temperature
- 1 tablespoon unsalted butter, melted
- 1 tablespoon pure vanilla extract
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