Pan-Fried Fennel, Potatoes & Pine Nuts - WellBeing Magazine
I can’t ever get enough potatoes in my life. I’m addicted and the fennel and pine nuts in this recipe take them to another level.
Ingredients
- 500g potatoes, peeled & cut into roughly 5cm x 3cm pieces
- 3 tbsp olive oil
- Salt & pepper
- 5 cloves garlic, roughly chopped
- 2 fennel bulbs, outside layer removed & sliced
- ½ cup pine nuts
More Like This
Potato-Fennel Gratin | Savory
savoryonline.com
Potato-Fennel Gratin - Food Gardening Network
foodgardening.mequoda.com
Pan-Fried Potatoes and Onions recipe | PCC Community Markets
pccmarkets.com
Fennel Salad with Orange and Pine Nuts - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mashed potatoes with pine nuts recipe
thesmartcookiecook.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Sauteed-Fennel-w-Fronds-LEAD-02-5f240fe982284d5a8e775bf62570d533.jpg)
Sautéed Fennel With Fennel Fronds Recipe
simplyrecipes.com
Herbed Sweet Potatoes with Feta and Pine Nuts | Food Stuff
foodstf.com
Penne And Pine Nuts - Diet.com
diet.com