Bacon & Egg Quesadillas | Rosemary Farm
Bacon & Egg Quesadillas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 1 cup shredded Pepper Jack cheese (4 oz.)
- 4 large flour tortillas (10 to 12-inch)
- 4 slices crisp-cooked bacon
- 1/4 cup sliced green onions
- 8 large Rosemary Farm eggs, beaten
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