Chocolate orange truffle cake Archive
Indulge in a decadent Chocolate Orange Truffle Cake from Hugh Fearnley-Whittingstall. Perfect for special occasions, this rich dessert combines dark chocolate and orange zest for a delightful flavor....
Ingredients
- 500g/1lb2oz top quality dark cooking chocolate
- 100g/3½oz very soft unsalted butter
- 1 orange, zest only
- 100g/3½oz icing sugar
- 500ml/16½fl oz whipping cream
- To decorate (optional):
- shavings of plain chocolate
- crystallised orange zest (thin strips of blanched zest, dipped in beaten egg white then in caster sugar and left in a cool dry place to harden)
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