Chili lasagna | Arctic Gardens

Ingredients

• 1 lb (450 g) ground beef
• 2 cups (500 ml) Arctic Gardens spaghetti vegetables
• 1 can 19 oz (540 ml) red kidney beans, rinsed and drained
• 2 cups (500 ml) Arctic Gardens super sweet corn
• 2 cups (500 ml) mild, medium or spicy salsa, to taste
• 2 cups (500 ml) crushed tomatoes
• 1 cup (250 ml) water
• 1 can 5 ½ oz (156 ml) tomato paste
• ½ tsp (2 ml) chili powder
• ½ tsp (2 ml) ground cumin
• ½ tsp (2 ml) ground coriander
• Salt and freshly ground pepper
• 12 ready-to-cook lasagna sheets (no precooking required)
• 4 cups (1 litre) mix of grated mozzarella and cheddar cheese