How to Make Fresh Basil Pesto
Homemade Basil Pesto By Jenn Louis Basil pesto comes from Genoa, in Liguria, and is a truly beloved sauce. It can be made using different nuts and herbs, but th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Food processor
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Mixing bowl
- Pot
- Stove
- Spoon
- Refrigerator
- Freezer
Ingredients
- 1/2 cup pine nuts
- 2 garlic cloves, peeled
- Kosher salt
- 4 1/2 cups fresh basil leaves
- 3/4 cup (180 ML) extra virgin olive oil, plus more for storing and serving
- 1/2 cup finely grated Parmigiano Reggiano cheese, plus more for serving
- Dumplings of your choice, just cooked
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