10-Minute Pasta with Cheese, Garlic and Chilli Sauce - Better Homes & Gardens Australia

Ingredients

• 400g dried spaghettini
• 6 slices 2-day old sourdough bread, crusts removed
• 1/2 cup extra virgin olive oil
• 1/2 red onion, finely diced
• 8 cloves garlic, crushed
• 2 long red chillies, deseeded, finely diced
• Finely grated zest of 1 lemon
• Sea-salt flakes and freshly ground black pepper, to season
• 2 Tbsp lightly dried or finely chopped basil leaves
• 1/2 cup pecorino, finely grated
• Extra pecorino, to serve
• Lemon cheeks, to serve
• Flat-leaf parlsey leaves, to serve