Chocolate mousse with pecans | ProVeg International
Chocolate mousse with pecans This chocolate mousse is perfect as a dessert. It is a simple recipe where the blender does all the work. Change it up with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 1 cup oat cream (or soya cream)
- 2 avocados (ripe)
- 2 tsp cocoa powder
- 1 tbsp agave syrup
- 1/4 cup pecan nuts (to serve)
- 1/2 cup berries (frozen, to serve)
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