Blackberry & Apple Scone Recipe - High Tea Society

Blackberry & Apple Scone Recipe - High Tea Society

highteasociety.com

Blackberry and Apple Scone recipe from the (UK) National Trust Book of Scones - 50 delicious recipes and some curious crumbs of history Sarah Clelland.

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Ingredients

  • 500 Grams self-raising flour
  • 125 Grams brown sugar
  • 1 Teaspoon ground cinnamon
  • 125 Grams salted butter, cubed
  • 2 small apples, peeled and diced
  • 175 Millilitres milk
  • 1 egg
  • 125 Grams fresh or frozen blackberries

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