Blackberry & Apple Scone Recipe - High Tea Society
Blackberry and Apple Scone recipe from the (UK) National Trust Book of Scones - 50 delicious recipes and some curious crumbs of history Sarah Clelland.
Ingredients
- 500 Grams self-raising flour
- 125 Grams brown sugar
- 1 Teaspoon ground cinnamon
- 125 Grams salted butter, cubed
- 2 small apples, peeled and diced
- 175 Millilitres milk
- 1 egg
- 125 Grams fresh or frozen blackberries
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