Spicy Marinara Sauce Recipe | Tia Mowry | Food Network

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• One 28-ounce can crushed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons red wine
• 1 teaspoon red chile flakes