Buffalo Chicken Enchiladas Recipe: How to Make It

Name: Buffalo Chicken Enchiladas Recipe: How to Make It
Total time: 50 min
Ingredients: 3 cups shredded rotisserie chicken; 2 cups shredded cheddar cheese, divided; 1 can (10 ounces) diced tomatoes and green chiles, drained; 1 can (10 ounces) enchilada sauce; 1/2 cup Buffalo wing sauce; 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted; 4 ounces reduced-fat cream cheese, cubed; 1/2 cup blue cheese salad dressing; 10 flour tortillas (8 inches); 1/3 cup crumbled blue cheese; Optional: Chopped tomatoes, sliced celery, shredded lettuce, sliced green onions, minced fresh cilantro and additional cheddar cheese

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This is not a drill. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a craveworthy, easy and delicious meal. The entire...

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Ingredients

3 cups shredded rotisserie chicken
2 cups shredded cheddar cheese, divided
1 can (10 ounces) diced tomatoes and green chiles, drained
1 can (10 ounces) enchilada sauce
1/2 cup Buffalo wing sauce
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
4 ounces reduced-fat cream cheese, cubed
1/2 cup blue cheese salad dressing
10 flour tortillas (8 inches)
1/3 cup crumbled blue cheese
Optional: Chopped tomatoes, sliced celery, shredded lettuce, sliced green onions, minced fresh cilantro and additional cheddar cheese