Caprese Salad Recipe – Timperio
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Ingredients
- 125 G VINE-RIPE TOMATOES (1/4-inch thick slices)
- 125 G FRESH MOZZARELLA (1/4-inch thick slices)
- 2 QT LEAVES OF FRESH ITALIAN BASIL
- 1 TBSP TIMPERIO NOBILE EVO (or Timperio Organic Bio/Olio)
- 1 TSP TIMPERIO BASIL FLAVOURED EOO
- 1 PINCH FLAKY SALT (To taste)
- 1 PINCH BLACK PEPPER (To taste)
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