Curried Cabbage Soup Recipe
I created this soup for a very dear vegetarian friend (although it can be easily made non-vegetarian if you prefer), and it quickly became one of his
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Can opener
- Chef's knife
- Cutting board
- Skillet
- Stockpot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1/2 small cabbage, coarsely shredded
- 1/2 large onion, diced
- 1 tablespoon vegetable oil
- 1 tablespoon butter or 1 tablespoon margarine
- 1/2 cup raw rice
- 1 lemon (juice only, save rind for another use)
- 2 frozen vegetarian breakfast sausage patties, chopped
- 1 (16 ounce) can tomato sauce
- water
- 1 tablespoon curry powder, to taste
- 3 tablespoons granulated sugar
- 3 tablespoons brown sugar
- salt
- pepper
- 1/2 cup raisins (optional)
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