How To Make No-bake Peach Cheesecake (Recipe)

How To Make No-bake Peach Cheesecake (Recipe)

www.ricenflour.com

Detailed recipe and video on how to make this utterly fresh, beautiful and indulgent no-bake peach cheesecake. Wow your guest with no more than 1 hour of...

View full recipe on www.ricenflour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricenflour.com.

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Cooking tools:

  • Springform pan
  • Food processor
  • Blender
  • Hand mixer
  • Double boiler
  • Kitchen scale
  • Mixing bowl
  • Saucepan
  • Stove
  • Microwave
  • Spatula
  • Spoon
  • Glass
  • Chef's knife
  • Paring knife
  • Cutting board
  • Parchment paper
  • Refrigerator
  • Blow dryer

Ingredients

  • 12 Oreo cookies
  • 40g (~1/3 stick) unsalted butter
  • 6 grams gelatin (powder or sheet)
  • 40 ml (3 tbsp less 1 tsp) water
  • 150 grams (5.3 oz.) tinned peaches
  • 60 ml (1/4 cup) peach juice (from the tin)
  • 160g (5.6 oz.) cream cheese – softened at room temperature
  • 40g (3 tbsp) sugar (finely grinded –caster or powdered sugar is best)
  • 180 ml (3/4 cup) cold whipping cream (30-40% fat)
  • 150 (2/3 cup less 2 tsp) peach juice (from the tin)
  • 4g gelatin (powder or sheet)
  • 300 grams (10-11 oz.) tinned peaches
  • 20-25 grams (1.5 tbsp) – to taste

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