How To Make No-bake Peach Cheesecake (Recipe) - Rice 'n Flour
Detailed recipe and video on how to make this utterly fresh, beautiful and indulgent no-bake peach cheesecake. Wow your guest with no more than 1 hour of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricenflour.com.
Ingredients
- 12 Oreo cookies
- 40g (~1/3 stick) unsalted butter
- 6 grams gelatin (powder or sheet)
- 40 ml (3 tbsp less 1 tsp) water
- 150 grams (5.3 oz.) tinned peaches
- 60 ml (1/4 cup) peach juice (from the tin)
- 160g (5.6 oz.) cream cheese – softened at room temperature
- 40g (3 tbsp) sugar (finely grinded –caster or powdered sugar is best)
- 180 ml (3/4 cup) cold whipping cream (30-40% fat)
- 150 (2/3 cup less 2 tsp) peach juice (from the tin)
- 4g gelatin (powder or sheet)
- 300 grams (10-11 oz.) tinned peaches
- 20-25 grams (1.5 tbsp) – to taste
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