Tomato spaghetti and meatball soup - Serving Dumplings

Ingredients

• 1 kg fresh san marzano tomatoes or canned Italian tomatoes
• 3 small potatoes, peeled and cubed
• 1 zucchini, cubed
• 3 carrots, peeled and cubed
• 1 small yellow onion, finely chopped
• 1 garlic clove, peeled and finely chopped
• 1/2 leek, thinly sliced white part only
• 1/2 rib celery, finely chopped
• 1 L chicken broth
• 1 tsp thyme
• 3 tbsp olive oil
• sea salt + black pepper
• 300 g ground pork + 100 g ground beef
• 200 g spaghetti
• + black pepper, freshly grated parmesan for serving