Peanut Colada: Salty, Sweet Tropical Bliss Drink
Make the ultimate Peanut Colada! This unique recipe blends creamy coconut and pineapple with a savory peanut kick. Perfect for elevated blended cocktails.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 1 cup (150 g) Frozen Pineapple Chunks
- 4 fl oz (120 ml) Cream of Coconut (e.g., Coco Lopez)
- 2 fl oz (60 ml) Full-Fat Coconut Milk (or filtered water)
- 1 Tbsp (15 g) Natural Peanut Butter (smooth or crunchy)
- 1 Tbsp (15 g) Roasted & Salted Peanuts (whole)
- 4 fl oz (120 ml) Aged Dark Rum (Optional, split between 2 servings)
- 5 fl oz (15 ml) Fresh Lime Juice
- 1 cup (120 g) Small Ice Cubes or crushed ice
- Maraschino Cherries & Pineapple Leaves, for garnish
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