Peanut Colada: Salty, Sweet Tropical Bliss Drink

Peanut Colada: Salty, Sweet Tropical Bliss Drink

tastedessert.com

Make the ultimate Peanut Colada! This unique recipe blends creamy coconut and pineapple with a savory peanut kick. Perfect for elevated blended cocktails.

View full recipe on tastedessert.com

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Cooking tools:

  • Blender
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Glass

Ingredients

  • 1 cup (150 g) Frozen Pineapple Chunks
  • 4 fl oz (120 ml) Cream of Coconut (e.g., Coco Lopez)
  • 2 fl oz (60 ml) Full-Fat Coconut Milk (or filtered water)
  • 1 Tbsp (15 g) Natural Peanut Butter (smooth or crunchy)
  • 1 Tbsp (15 g) Roasted & Salted Peanuts (whole)
  • 4 fl oz (120 ml) Aged Dark Rum (Optional, split between 2 servings)
  • 5 fl oz (15 ml) Fresh Lime Juice
  • 1 cup (120 g) Small Ice Cubes or crushed ice
  • Maraschino Cherries & Pineapple Leaves, for garnish

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