Pumpkin Roll Recipe: How to Make It
This pumpkin roll recipe can be kept in the freezer to take out when unexpected guests stop by, or given as a pretty (and yummy) gift.
Keywords
- pumpkin roll cake
Ingredients
- 3 large eggs, separated, room temperature
- 1 cup sugar, divided
- 2/3 cup canned pumpkin
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- FILLING:
- 8 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup confectioners' sugar
- 3/4 teaspoon vanilla extract
- Additional confectioners' sugar, optional
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