Chicken and Chickpea Curry with Wholegrain Rice
Try this Chicken and Chickpea Curry using Maggi Coconut Milk Powder! Increase Portion Size Whether you're looking for inspiration for your next menu or need a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Can opener
- Colander
- Wooden spoon
- Measuring cup
Ingredients
- 1 tsp vegetable oil
- 2 onions (300g), diced
- 3 cloves garlic, crushed
- 150 g mild curry paste
- 15 g MAGGI® Chicken Bouillon
- 600 g chicken breast, diced
- 500 g MAGGI® Rich & Rustic Tomato Sauce
- 400 g tin chickpeas, drained and rinsed
- 1 g MAGGI® Coconut Milk Powder
- 140 ml water
- 150 ml natural yoghurt
- 41 g coriander, chopped
- 450 g wholegrain rice
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